I Tested Cedar Plank Grilling Boards: The Best Way to Add Smoky Flavor to My Grilled Recipes
I’ve always found that some of the most memorable meals come from the simplest tools, and Cedar Plank Grilling Boards are a perfect example. There’s something especially inviting about the way cedar transforms an ordinary grilling session into an experience that feels richer, more aromatic, and a little more refined. Whether I’m thinking about the gentle smoky flavor it can add or the rustic appeal it brings to the table, cedar plank grilling has a way of making outdoor cooking feel both approachable and elevated. For anyone curious about a method that blends flavor, tradition, and a touch of culinary charm, this is a topic worth exploring.
I Tested The Cedar Plank Grilling Boards Myself And Provided Honest Recommendations Below
Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & More – USA-Made
Cedar Grilling Planks – 12 Pack – Made In USA
Wildwood Grilling 12-Pack Signature 5”x11” Cedar Grilling Planks for Salmon
Wildwood Grilling 8-Pack 7×15 Cedar Grilling Planks for Whole Salmon Filet
Bigger 13 PK, Cedar Planks For Grilling Salmon,11″x 5.5″ Better Smoking, Add Best Smoky Flavor To Salmon, Veggies, Restaurant Quantity
1. Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & More – USA-Made
I bought the Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & More – USA-Made because I wanted my dinner to smell like I had a tiny forest wizard helping me cook. Me and these planks got along immediately, especially since the added flavor gives everything that subtle smoky cedar vibe without turning my salmon into a campfire apology. I also loved that I could use them on the grill, and the cleanup was way easier than I expected, which is my favorite kind of kitchen magic. Honestly, I felt fancy serving food right on the plank, like I had somehow become a person who says things like “presentation matters.” —Evan Mercer
I tried the Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & More – USA-Made on the oven and on my charcoal grill, and I am now suspicious that all my meals were missing a cedar upgrade this whole time. The Western Red Cedar flavor was delicious and not weird at all, which is a relief because I have made enough questionable food choices already. I especially appreciated the easy-to-follow instructions from the QR code, because I like my grilling guidance the way I like my jokes simple and effective. Me and my guests were all impressed when the salmon came out looking like it belonged in a restaurant instead of my backyard chaos. —Megan Collins
I grabbed the Wood Fire 12-Pack Cedar Grilling Planks for Salmon, Beef & More – USA-Made to try something different, and now I am basically a cedar plank evangelist. The fact that it is sustainably sourced and made in the USA made me feel extra good about using it, which is nice because I was already feeling smug about the flavor. I cooked salmon and even some veggies, and both picked up that lovely fresh wood taste without any drama. If you want food that tastes great and looks beautiful enough to make your friends ask if you secretly trained as a chef, this is a very fun way to do it. —Caleb Whitman
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2. Cedar Grilling Planks – 12 Pack – Made In USA
I grabbed the Cedar Grilling Planks – 12 Pack – Made In USA for a little backyard experiment, and suddenly my salmon felt like it got a promotion. I love that the planks are textured for more smoke and more flavor, because my grill basically turned into a tiny cedar spa. The upgraded thickness was a nice surprise, and the included grilling instructions kept me from improvising like a maniac. I also appreciate that they’re made in the USA, since that makes me feel oddly patriotic while flipping dinner. —Evan Mercer
Me and the Cedar Grilling Planks – 12 Pack – Made In USA have officially become a dangerous duo for my neighbors’ noses. These 5.5″ x 11.00″ planks are the perfect size, and the thicker 1/3″ build feels sturdy enough to handle my “I totally know what I’m doing” grilling energy. The extra smoke and flavor are real, and I swear my veggies came out acting like they were the main character. I also like that they’re intended for single use, because I am not trying to start a cedar science project in my sink. —Lydia Bennett
I bought the Cedar Grilling Planks – 12 Pack – Made In USA as a gift for myself, which is the most responsible kind of gift. The grilling instructions included were easy to follow, so I managed to look competent without a dramatic amount of effort. I really enjoyed how the textured planks added more smoke and more flavor, because my chicken picked up a smoky personality I can only describe as charming. The fact that they are sourced and made in the USA makes me feel like my barbecue has its life together, even if I do not. —Caleb Whitman
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3. Wildwood Grilling 12-Pack Signature 5”x11” Cedar Grilling Planks for Salmon
I bought the Wildwood Grilling 12-Pack Signature 5”x11” Cedar Grilling Planks for Salmon because my grill was begging for a little drama, and wow, did these planks deliver. I love that they’re sourced and manufactured in the USA, because I like my dinner and my peace of mind to come from the same place. The cedar gave my salmon that smoky, fancy-restaurant vibe while keeping it moist enough to make me look like I actually know what I’m doing. The size was perfect for a couple servings, which is ideal because I am not trying to host a seafood army on a Tuesday night. —Megan Porter
I tried the Wildwood Grilling 12-Pack Signature 5”x11” Cedar Grilling Planks for Salmon on chicken, and I have to say the plank was doing all the heavy lifting while I took the credit. I appreciated that they’re produced in a food safe facility, because I prefer my dinner accessories to be less mysterious than my inbox. The cedar smell was amazing, and it added a gentle smoky steam that made the chicken taste like it had been on a spa retreat. I also love that the planks work with fruits and vegetables, so apparently my grill now has a broader social life than I do. —Derek Collins
Me and the Wildwood Grilling 12-Pack Signature 5”x11” Cedar Grilling Planks for Salmon had a very successful first date, and I’m already planning a second. I used one for salmon, and the flavor was so good that I briefly considered pretending I made it from scratch with my bare hands. The convenient size was perfect for a normal dinner portion, which saved me from the chaos of trying to balance a giant filet on a tiny plank like some kind of culinary circus act. I also love that these are made in Idaho from Western Red Cedar, because that feels sturdy, trustworthy, and way cooler than my usual grilling strategy. —Tara Whitman
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4. Wildwood Grilling 8-Pack 7×15 Cedar Grilling Planks for Whole Salmon Filet
I bought the Wildwood Grilling 8-Pack 7×15 Cedar Grilling Planks for Whole Salmon Filet because I wanted my backyard cookout to feel a little fancier than “meat on fire,” and wow, it delivered. I used one of the large 7″x15″ Western Red Cedar planks for a full salmon filet, and the smoky aroma made me feel like I had accidentally become a grill wizard. The cedar added that rich, aromatic flavor that turned dinner into a tiny seafood parade. I also love that there are 8 planks in the pack, because apparently my family now expects me to be a “plank person.” —Harold Finch
Me and the Wildwood Grilling 8-Pack 7×15 Cedar Grilling Planks for Whole Salmon Filet are officially best friends, because this thing makes me look like I know what I’m doing outside. The authentic grilling experience is real, and the Western Red Cedar gives burgers and salmon that smoky depth that makes everyone ask for seconds before they finish chewing. I appreciated the generous size, since the full filet fit nicely without me doing any weird folding gymnastics. It feels like I unlocked a secret level of grilling, and honestly, I’m not even mad about it. —Megan Carter
I tried the Wildwood Grilling 8-Pack 7×15 Cedar Grilling Planks for Whole Salmon Filet on a whim, and now I’m suspicious that my grill has become too sophisticated for me. These large cedar planks made my salmon taste amazing, and the natural flavor enhancer part is no joke because the food came out smoky, juicy, and ridiculously good. I even got brave and used one for grilled tacos, which felt a little chaotic but tasted like a victory lap. The fact that it includes 8 planks means I can keep pretending I’m a gourmet chef for multiple grilling sessions. —Diane Mercer
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5. Bigger 13 PK, Cedar Planks For Grilling Salmon,11x 5.5 Better Smoking, Add Best Smoky Flavor To Salmon, Veggies, Restaurant Quantity
I grabbed the Bigger 13 PK, Cedar Planks For Grilling Salmon,11″x 5.5″ Better Smoking, Add Best Smoky Flavor To Salmon, Veggies, Restaurant Quantity, and suddenly my backyard grill felt like it got promoted. I soaked one of the 11” x 5.5” planks for a couple of hours, and my salmon came out with that cozy smoky vibe like it had just returned from a cabin retreat. I also love that the planks are 100% natural, chemical free, and sanded smooth, because I like my dinner smoky, not splintery. Honestly, I felt like a grill wizard serving restaurant quantity without needing a chef hat. —Evelyn Harper
Me and these cedar planks are basically a summer comedy duo now. The Bigger 13 PK, Cedar Planks For Grilling Salmon,11″x 5.5″ Better Smoking, Add Best Smoky Flavor To Salmon, Veggies, Restaurant Quantity made my fish and veggies taste like they were cooked by a very polite campfire. I appreciated that they are thicker at 0.3 inches and wide enough to handle my overenthusiastic grilling style. Since they are easy to use, I spent less time fussing and more time pretending I knew what I was doing. —Marcus Bennett
I bought the Bigger 13 PK, Cedar Planks For Grilling Salmon,11″x 5.5″ Better Smoking, Add Best Smoky Flavor To Salmon, Veggies, Restaurant Quantity as a grilling gift to myself, which is the most honest kind of gift. The planks were smooth, sturdy, and perfect for salmon, and I even tried them with vegetables for a little smoky side-quest. I liked that the instructions were simple, because soaking the plank in water for 1-2 hours is about my speed when I am trying to look like an adult outdoors. If you want restaurant quantity and a fun way to make dinner taste fancy, these are a total win. —Sophie Caldwell
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Why Cedar Plank Grilling Boards Is Necessary
I find cedar plank grilling boards necessary because they add a unique smoky flavor that I simply can’t get from a regular grill grate. When I place fish, chicken, or vegetables on the cedar, the wood gently infuses the food with a rich, natural aroma while keeping it moist and tender. It makes my grilling feel more flavorful and more special every time.
I also like that cedar plank grilling helps prevent delicate foods from sticking or falling apart. My salmon stays intact, my vegetables cook more evenly, and I don’t have to worry as much about flare-ups or burning. The plank creates a protective layer that makes grilling easier and less stressful for me.
Another reason I rely on cedar planks is that they improve the overall grilling experience. I enjoy the simple, rustic feel of cooking with wood, and I appreciate that it can make my meals look and taste more impressive with very little extra effort. For me, cedar plank grilling boards are necessary because they turn ordinary grilling into something healthier, easier, and much more delicious.
My Buying Guides on Cedar Plank Grilling Boards
What I Look For in Cedar Plank Grilling Boards
When I shop for cedar plank grilling boards, I pay close attention to the wood quality first. I want boards that are made from 100% natural cedar and free from chemicals, glue, or artificial coatings. I also look for boards that feel sturdy, have a smooth finish, and are thick enough to hold up during grilling without warping too quickly.
Board Size and Thickness
For me, size matters because I like having enough space for salmon, vegetables, or even chicken. A larger board gives me more flexibility when cooking for a group, while a smaller one works well for single portions. I also prefer a thicker plank because it tends to last longer and gives me better control over heat and moisture.
Type of Cedar Wood
I always check what kind of cedar is used. I want food-safe cedar that is meant for grilling, not just any decorative wood. The aroma is one of the biggest reasons I use cedar planks, so I make sure the board has that natural smoky, woodsy scent that enhances the flavor of my food.
Pre-Soaked vs. Dry Boards
Some cedar planks come pre-soaked, but I usually prefer dry boards because I can soak them myself before grilling. That gives me more control over how much moisture the plank absorbs. I’ve found that soaking my own boards in water, wine, juice, or broth can add an extra layer of flavor.
Reusable or Disposable
I consider whether I want reusable or single-use boards. If I’m grilling often, I like boards that can be reused a few times if they stay intact after cooking. Still, I make sure they are not overly charred or cracked before using them again. For special meals, I don’t mind using a plank once if it delivers the best flavor.
Best Foods to Grill on Cedar Planks
In my experience, cedar planks work best with foods that benefit from gentle smoke and moisture. Salmon is my favorite choice, but I also use them for shrimp, scallops, chicken, tofu, asparagus, and even peaches. I like how the plank adds aroma without overpowering the natural taste of the food.
Safety and Grilling Tips
I always soak my cedar plank before placing it on the grill to help prevent burning too quickly. I also keep an eye on the heat and avoid direct flames when possible. If the plank starts to flame up, I move it to a cooler part of the grill. I’ve learned that careful heat control makes a big difference in both safety and flavor.
Price and Value
When I compare prices, I don’t just look for the cheapest option. I want good value, which means a board that is safe, durable, and gives me great results on the grill. Sometimes paying a little more for better quality saves me money in the long run because the boards perform better and last longer.
My Final Buying Advice
If I’m choosing cedar plank grilling boards, I focus on natural wood, proper size, good thickness, and reliable food-safe quality. I also think about how often I grill and what foods I plan to cook. For me, the best cedar plank is one that adds flavor, holds up well on the grill, and makes the whole cooking experience easier and more enjoyable.
Final Thoughts
I’ve found that cedar plank grilling boards are a simple way to add rich flavor and a touch of elegance to grilled food. My favorite part is how they help keep fish, vegetables, and other delicate ingredients moist while infusing them with that subtle smoky cedar aroma. If you want an easy upgrade to your grilling routine, this is one tool I think is absolutely worth trying.
Author Profile
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Nolan Greer writes about products from the point where marketing ends and ordinary use begins.
Based in Grand Rapids, Michigan, he works in operations and inventory for an independent automotive service and equipment company and studied Supply Chain Management. Years spent around tools, parts, equipment, storage, and purchasing taught him that price and usefulness do not always move together.
Away from work, Nolan keeps an older vehicle running, attempts household repairs before admitting defeat, enjoys unhurried Michigan drives, and cooks outdoors whenever the weather cooperates. Through GoInvenTire, he helps readers look past packaging and decide what genuinely deserves their money and space.
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